MADRID FUSION 2012, 10th Anniversary. International Gastronomy Summit.

Held under the theme “The Gates of the Future”, the next edition of Madrid Fusión will take place from the 24th to the 26th of January, 2012. In its tenth year, this world-class gastronomic symposium will, once again, deal with new techniques, trends, management and fusion in modern cuisine.

More than 100 prominent chefs from all around the world will participate at this event, and will focus on four thematic  sections: 

1. The Earth, our pantry
2. Trends

3. Techniques.

4. Low Cost management.

Among all of them, we should mention the following names: Heston Blumenthal, Michel Troisgros, Joel Robuchon, together with Magnus Ek, Magnus Nilsson, Seiji Yamamoto, Daniel Patterson, Niko Romito, Paolo Lopriore, Nuno Mendes, Masato Nishihara, Paco Morales, Dani García, Joan and Jordi Roca, Andoni Luis Aduriz, Ángel León…

The Spanish Ham has always enjoyed pride of place in this fair, and as usual it will be the main protagonist of many conferences tastings. 

We invite you to try this Ham and Eggs master recipe by The famous Spanish Chef José Andrés. 

Ham and Eggs by José Andrés. Fuente: Madrid Fusión

Further information about Madrid Fusión Fair 2012 can be found at www.madridfusion.net. 

Antonio Mata will be present, represented by Mr Villanueva, our Commercial Director. Do not hesitate to contact us for any information you might require about the event, tastings, etc.