Tapas are
to be quick in fact. Today we want to inspire you to cook three quick and easy
tapas recipes. Tapas are something different that could help you to impress
your friends and guests, even more with Spanish ham. These tapas can take no
more than 15 minutes to be cooked and served, so is a perfect option when we
don’t have enough time to cook.
THE
FANTASTIC AND SIMPLY SPANISH HAM TAPA
In Spain we
usually start special dinners or events with a plate of hand-sliced jamon. Normally
accompany with other traditional foods: chorizo or spicy sausage, cheese… This
recipe is really easy: buy some hand-sliced Spanish ham and decorate a plate
like a star (see photo). Do the same with chorizo and cheese. What kind of cheese? We
recommend Spanish Zamorano ‘Pago Los Vivales’ Curado. Perfect partners.
THE TASTY
TOASTED BREAD SLICES TOPPED WITH SERRANO HAM
- Slices of Jamon from Teruel PDO Casa Mata
- Fresh white bread sliced on the diagonal
- Tasty ExtraVirgin Olive Oil (the more the better)
- 1 clove garlic, in half
- 1 very ripe tomato
First of
all toast bread slices, and rub each slice with garlic and then with fresh
tomato, being generous with the amount on each slice. Spinkle with salt (not
too much, ham is already so salad). Then a trickle of extra virgin olive oil
(we recommend ‘Castillo de Canena’) and a thin slice of our delicious Spanish ham in the top.
THE REALLY
DELICIOUS AND SPECIAL FLAVOURED GRILLED SERRANO AND MANCHEGO
- Fresh white bread sliced on the diagonal
- Slices of Jamon from Teruel PDO Casa Mata
- ManchegoSheep Curado cheese (can use Brie if you like)
- ExtraVirgin Olive Oil >K Canetera
- Balsamic reduction
- Chopped clove garlic
Toast the
bread and spread with balsamic reduction. Drizzle with olive oil and the chopped garlic. Top it off
with a slice of cheese and Spanish ham. Then grill until the cheese begins to melt and
serve.
Remember to
pair your tapas with a hard Spanish red wine. Everything is better with a good
wine. We have a large cellar for you with all types of wines. Have a look!
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